Among the variety of Asian food we would like to emphasize the Japanese one, present in our Restaurant of the top floor. In it, our chefs do their best to present the traditional cuisine based on food cooked on a grill that named TEPPAN-YAKI.

Cooks of technical acrobatics and tasty experiences in trying one by one their ancient culinary recipes.

And for our more intrepid guests the Sushi Sashimi, gastronomic variety based on fish and seafood in a natural way, without fire or heat, which can alter their original state. In a polished and thousand-year-old Japanese tradition developed here in an impeccable way.

To culminate we must emphasize the formal and professional treatment of our maîtres and waiters of Asian origin, but with wide professional experience in the use of English, French, German and other languages that will make our clients feel comfortably and warmly treated.

We complete our presentation with artistic performances of famous interpreters in a sporadic way, may be international modern or classic music.